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AUCTION UPDATES
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Recipes
Rocky Mountain Recipes 5-20-13
April 15, 2013
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Great Butter Cookies Chris Bryant • Johnson City, Tenn. 1 c. Butter 1/2 c. Sugar 3 c. Flour 1 t. Vanilla Semi-Sweet Chocolate Chips Cream butter and sugar. Blend in flour and vanilla. Make into small balls and place on a greased cookie sheet. Indent center and add a chocolate chip. Bake at 350 degrees until light brown. Pecan Cookies Helen Druse • Lafayette, Colo. 1 c. Butter, softened 3/4 c. Sugar 3/4 c. Brown Sugar, packed 2-1/2 c. Flour 1 t. Salt 2 c. Pecans, chopped 1 Egg 2 t. Vanilla 1 t. Almond 1 t. Baking Powder 1 t. Soda In a large mixing bowl, cream butter and sugars. Beat in egg and extracts. Combine the flour, baking powder, baking soda and salt. Gradually add to creamed mixture. Stir in pecans. Roll in 1-inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 11 to 12 minutes or until set. Cool for 3 minutes before removing to wire racks. Makes about 6-1/2 dozen. Stained Glass
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Plains Edition Recipes 5-18-13
Sour Cream Coffee Cake Kay Bedlan, Lewellen, Neb. 12 oz. Sour Cream 1/2 c. Shortening 3/4 c. White Sugar 1 t. Vanilla 4 Eggs 2 c. Flour 1 t. Baking Powder 1 t. Baking Soda Dash of Salt Topping: 6
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Rocky Mountain Recipes 5-13-13
Apple Cake Hannah Heath • Belle Fourche, S.D. 2 Eggs, beaten 2 c. Sugar 2/3 c. Oil 2 t. Vanilla 4 c. Apples, unpeeled and chopped 3 c. Flour 2
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Plains Edition Recipes 5-11-13
Cornflake Cookies Kay Bedlan, Lewellen, Neb. 1/2 c. Karo White Syrup 1/2 c. White Sugar 1 c. Crunchy Peanut Butter 2-1/4 c. Cornflakes Heat syrup and sugar, stirring constantly, but
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Rocky Mountain Recipes 5-6-13
Banana Pudding Chris Bryant • Johnson City, Tenn. Vanilla Wafers 10 Bananas, sliced 1 small Cool Whip 1 (8 oz) carton Sour Cream 1 pkg. Instant Vanilla Pudding prepared with
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Plains Edition Recipes 5-4-13
Jalapeno-Cheddar Cornbread JK Chappell, Gering, Neb. 1 Egg, slightly beaten 1/3 c. Sour Cream 1 (11 oz) can Mexican-Style Cream Corn 1 Tbsp. Jalapeno Peppers, chopped 1 c. Sharp Cheddar
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Rocky Mountain Recipes 4-29-13
Easy Burrito Casserole Twilight Horst • Fruita, Colo. 2 lb. Hamburger, browned 1 can Refried Beans 1/2 pkg. Taco Seasoning 3 c. Tomato Juice or Water 8 Tortillas 1 can
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Plains Edition Recipes 4-27-13
Roasted Ranch Potatoes Sharon Raasch, Imperial, Neb. 3 Tbsp. Olive Oil plus more for greasing pan 1/2 c. Buttermilk Powder 2 t. Dried Dill Weed 1 t. Dry Mustard 1
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Rocky Mountain Recipes 4-22-13
Half Million Dollar Pie Marcey Dyer • Pierce, Colo. 1 (14 oz) can Sweetened Condensed Milk 1/4 c. Fresh Lemon Juice 1 (11 oz) can Mandarin Oranges, drained and chopped
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Plains Edition Recipes 4-20-13
Chocolate Sour Cream Cake Kay Bedlan, Lewellen, Neb. 2 c. White Sugar 2 Eggs 1 c. Sour Cream 2 t. Soda 3 Tbsp. Cocoa 1 t. Vanilla 1/4 t. Salt
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Rocky Mountain Recipes 4-15-13
Onion-Apricot Pork Chops Helen Druse • Lafayette, Colo. 4 Pork Chops - Loin, 1/2-inch thick 1 Tbsp. Butter 1 Onion, sliced into rings 1/2 c. Dried Apricots, chopped 1-1/2 c.
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