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Recipes

Rocky Mountain Recipes 10-14-13

January 27, 2014 — Slow Cooker Peach CobblerJK Chappell • Gering, Neb.4 c. Peaches, sliced, peeled1/4 c. Sugar1 c. Biscuit mix1/2 c. Sugar1 c. MilkIce cream or whipped toppingSpray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into […]

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Rocky Mountain Recipes 10-7-13

January 20, 2014 — Green Beans with Caramelized Onions and WalnutsMarlene Maurer • Lakewood, Colo.1-1/2 lbs. Green beans, trimmed1/2 c. Walnuts, chopped2 Tbsp. Extra-virgin olive oil, divided4 c. Onion, thinly vertically sliced1 t. Fresh thyme, chopped2 t. White balsamic vinegar1/2 t. Kosher salt1/4 t. Ground black pepperCook green beans […]

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Rocky Mountain Recipes 9-30-13

January 14, 2014 — Blueberry Cream MuffinsJoyce Ramey • Greeley, Colo.4 Eggs2 c. Sugar1 c. Vegetable oil1 t. Vanilla extract4 c. All-purpose flour1 t. Salt1 t. Baking soda2 t. Baking powder2 c. Sour cream2 c. Fresh blueberriesIn a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour […]

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Rocky Mountain Recipes 09-23-13

January 6, 2014 — Carrot-Pineapple SlawMarlene Maurer • Lakewood, Colo.1 c. Fresh Pinapple, fresh1/2 c. Raisins1 (10 oz) pkg. Matchstick cut carrots2 Tbsp. Canola oil2 Tsbp. Lemon juice, fresh2 Tbsp. Maple syrup1 Tbsp. Pinapple juice, fresh2 Tbsp. Parsley, chopped1/4 t. Salt1/8 t. Black pepperCombine the first three ingredients in […]

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Rocky Mountain Recipes 9-16-13

December 30, 2013 — Chile Relleno Casserole Tamra Palmer • Elizabeth, Colo.1 lb. Whole green chilies1 lb. Monterey Jack cheese, cut in 1/4-inch strips1/2 lb. Cheddar cheese, grated5 large Eggs1/4 c. Flour1 1/4 c. Milk1/2 t. SaltPreheat oven to 350 degrees. Rinse seeds from chilies with cold water, dry […]

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Rocky Recipes 9-9-13

December 30, 2013 — Beef Casserole Chris Bryant • Johnson City, Tenn.1-1/2 lbs. Stew beef1 medium Onion, sliced4 Carrots, sliced5 or 7 Potatoes, sliced2 Tbsp. Sugar2 Tbsp. Cornstarch1 (12 oz) can V-8 juiceSalt and Pepper to tasteCut meat in small pieces, cutting off fat. Put meat into greased casserole […]

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Rocky Mountain Recipes 9-2-13

September 4, 2013 — Berry PieJoyce Ramey • Greeley, Colo.1 c. SugarDash of salt1/4 c. Cornstarch1/2 t. Ground cinnamon, optional1 c. Blueberries1 c. Strawberries3/4 c. Blackberries3/4 c. Red raspberries1/2 c. Water2 Tbsp. Lemon juice2 Tbsp. Butter or margarinePastry for a double-crust pieIn a saucepan, combine sugar, salt, water cornstarch […]

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Rocky Mountain Recipes 8-26-13

August 26, 2013 — Super Shrimp CasseroleSharon Raasch • Imperial, Neb.1 lb. Shrimp, cooked, peeled, deveined Salt and Pepper to taste1/2 lb. Mushrooms, fresh, sliced3 Tbsp. Butter plus 4 Tbsp. Softened butter1 Tbsp. All-purpose flour8 oz. Sour cream1 t. Soy sauce1/4 c. Parmesan cheese, grated1 t. PaprikaPreheat oven to […]

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Rocky Mountain Recipes 8-19-13

August 26, 2013 — Stuffed PeppersSharon Raasch • Imperial, Neb.1 lb. Ground beef1/2 c. Long grain white rice, uncooked1 c. Water6 Green bell peppers2 (8 oz) cans Tomato sauce1 Tbsp. Worcestershire sauce1/4 t. Garlic powder1/4 t. Onion powderSalt & pepper to taste1 t. Italian seasoningPreheat oven to 350 degrees. […]

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Rocky Mountain Recipes 8-12-13

August 19, 2013 — Zucchini and Beef CasseroleChris Bryant • Johnson City, Tenn.1 Lb. Ground beefSalt and Pepper1 small Onion, diced1 large Zucchini, unpeeled, cubed2 large Tomatoes, quartered1 t. Seasoned saltCook ground been until browned, season with salt and pepper. Drain fat. Add onion, chopped zucchini and tomatoes. Cover […]

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Rocky Mountain Recipes 7-29-13

August 12, 2013 — Caramel-Apple PieJoyce Ramey • Greeley, Colo.Pastry for One-Crust Pie1 c. Sugar1/4 c. All-purpose Flour1 t. Cinnamon6 c. Apples, peeled and coarsely chopped1/2 c. Caramel-Apple Dip2 Tbsp. Milk1 c. All-purpose Flour1/2 c. Brown Sugar, packed1/2 c. ButterFor filling, in a large bowl, mix sugar, 1/4 cup […]

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Rocky Mountain Edition Recipes 07-01-13

August 5, 2013 — Grilled Beef Ribs Marcey Dyer • Pierce, Colo. 5 lbs. Beef Short Ribs 3 c. Barbecue Sauce Place ribs in flat pan. Pour barbecue sauce over ribs, turning so as to coat both sides. Pierce meat with large fork. Marinate 8 hours, turning once. Remove […]

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Rocky Mountain Edition Recipes 07-08-13

August 5, 2013 — Pork Chop Rhubarb Casserole Marcey Dyer • Pierce, Colo. 4 Pork Chops 1 Tbsp. Cooking Oil Salt and Pepper, to taste 3 c. Bread Crumbs 3 c. Rhubarb, chopped 1/2 c. Brown Sugar 1/4 c. Flour 1 t. Cinnamon Heat oven to 350 degrees. In […]

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Rocky Mountain Recipes 7-15-13

August 5, 2013 — Asparagus with Leeks and PotatoesMarcey Dyer • Pierce, Colo.1-1/2 lbs. Fresh AsparagusGreen Tops of 2 Large Leeks1/2 lb. New Red Potatoes, cooked, but not peeled4 Tbsp. ButterSalt and PepperCut the asparagus crosswise into 1-inch lengths, keeping the tips separate from the stems. Set aside. Slice […]

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Rocky Mountain Recipes 7-22-13

August 5, 2013 — Peach Nut BreadHelen Druse • Lafayette, Colo.1/2 c. Margarine3/4 c. Sugar1/2 t. Lemon Extract2 Eggs1-1/2 c. Sifted Flour2/3 c. Peach Preserves1/4 c. Peach Yogurt1/2 t. Vanilla1/4 t. Salt1/8 t. Cream of Tartar1/4 t. Baking Soda3/4 c. Nuts, choppedCream butter or margarine, sugar, vanilla and lemon […]

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Rocky Mountain Edition Recipes 06-24-13

July 30, 2013 — Apple Oven Breakfast Cake Tamra Palmer • Elizabeth, Colo. 3 Tbsp. Butter ¼ c. Brown Sugar, packed 1/8 t. Cinnamon 1 Apple, peeled and sliced 3 Eggs 1/4 t. Salt 1/2 c. Flour 1/2 c. Milk 1 Tbsp. Lemon Juice 1 Tbsp. Powdered Sugar Preheat […]

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Rocky Mountain Edition Recipes 06-03-13

July 23, 2013 — Banana Milk Shake Chris Bryant • Johnson City, Tenn. 1 c. Milk 1 c. Ice Cubes 1 Banana 2 Tbsp. Confectioner’s Sugar 1/2 t. Vanilla Combine all ingredients in blender. Blend until smooth and frothy. Serve immediately. Peanut Butter Ice Cream Pie Marlene Maurer • […]

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Rocky Mountain Recipes 5-20-13

July 16, 2013 — Great Butter CookiesChris Bryant • Johnson City, Tenn. 1 c. Butter1/2 c. Sugar3 c. Flour1 t. VanillaSemi-Sweet Chocolate Chips Cream butter and sugar. Blend in flour and vanilla. Make into small balls and place on a greased cookie sheet. Indent center and add a chocolate […]

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Rocky Mountain Edition Recipes 06-10-13

July 16, 2013 — 1 lb. Italian Sausage 1 clove Garlic or 1/4 t. Garlic Powder 1 Tbsp. Whole Basil 1-1/2 lb. can (2 cups) Tomatoes 2 (6 oz) cans Tomato Paste 10 oz. Lasagna or Wide Noodles 3 c. Fresh Ricotta or Cottage Cheese 1/2 c. Grated Parmesan […]

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Rocky Mountain Edition Recipes 06-17-13

July 16, 2013 — Summer Fruit & Sweet Cream Cheese Galettes Marlene Maurer • Lakewood, Colo. 1 (8 oz) Cream Cheese 1/2 c. Powdered Sugar 3 Tbsp. Cornstarch, divided 1 Egg, separated 2 Tbsp. Sugar, plus extra for sprinkling 1 t. Vanilla 1 Pie Crust 2 c. Fruit Heat […]

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