Recipes | TheFencePost.com

Recipes

Appetizers & Snacks Pasta
Beef Pork
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Chicken Rellenos

June 27, 2017 — Diane Klein • Loveland, Colo. 1-1/2 c. Monterey Jack cheese, shredded 4 Chicken breasts, skinless 3 Tbsp. Green chilies, diced 30 Ritz crackers, crushed 1/2 t. Chili powder 1/4 t. Ground cumin 2 Tbsp. Flour 1 Egg, beaten 3 Tbsp. Butter, melted Pound each chicken […]

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Cheeseburger macaroni

June 27, 2017 — Chris Bryant, Johnson City, Tenn. 8 oz. uncooked elbow macaroni 1 lb. ground chuck 1 medium onion, chopped Vegetable cooking spray 2 (14-1/2 oz.) cans Italian stewed tomatoes, undrained 1/4 c. ketchup 1 t. ground red pepper 1/2 t. salt 4 oz. cheddar cheese, shredded […]

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Braised Brisket

June 27, 2017 — Sharon Raasch • Imperial, Neb. 1 Tbsp. Vegetable Oil 1 (3 lb) Boneless Beef Brisket, well trimmed 1 Onion, chopped 1-3/4 Beef Broth 1 lb. Carrots 1/4 c. Brown Sugar 1 Tbsp. Fresh Lemon Juice 1/2 t. Ground Cinnamon 1 t. Salt 1/2 t. Black […]

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Pulled Beef

June 27, 2017 — Marlene Maurer • Lakewood, Colo. 1 (4 lb) Beef Bottom Round Rump Roast 1 Vidalia Onion, cut into thick slices 1 Onion, cut into thin slices for serving 1 (14 oz) can Beef Broth 1 (12 oz) Bottle Beer 2 (12 oz) jars Pepperoncini, including […]

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Cocktail Beef Meatballs

June 27, 2017 — Marcy Dyer • Pierce, Colo. 1 lb. Ground Beef 1/2 c. Dry Bread Crumbs 1/3 c. Minced Onion 1/4 c. Milk 1 Egg 1 Tbsp. Parsley 1 t. Salt 1/8 t. Pepper 1/2 t. Worcestershire Sauce 1/4 c. Shortening 1 (12 oz) bottle Chili Sauce […]

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Sausage Queso

June 27, 2017 — Tamra Palmer • Elizabeth, Colo. 1 (32 oz) block Velveeta 1 (4 oz) can Diced Jalapenos 1 (24 oz) jar Picante Sauce 1 lb. pkg. Jimmy Dean Sage Sausage Cut Velveeta into small cubes. Place in slow cooker. Add jalapenos and picante sauce. In a […]

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Fried Mozzarella Sticks

June 27, 2017 — Sharon Raasch • Imperial, Neb. 1 lb. Mozzarella Cheese 1/2 c. All-purpose Flour 1/4 t. Salt 1/4 t. Black Pepper 2 Eggs, lightly beaten 1 c. Italian-Seasoned Breadcrumbs Vegetable Oil Cut mozzarella into 18 (3-1/2-inch by 1/2-inch) sticks. Combine flour, salt and pepper. Dip cheese […]

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Easy Chocolate Almond Pudding

June 27, 2017 — Patty Spellman • Yuma, Colo. 2 squares (2 oz) Unsweetened Chocolate 2 c. Milk 1 c. Sugar 4 Tbsp. All-purpose Flour 2 Eggs 1/2 t. Almond Extract or 1 t. Vanilla Extract Pinch of Salt 1/2 c. Almonds, sliced Sweetened Whipped Cream In a medium-sized […]

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Sriracha Veggie-Cheese Balls and Sauce

June 27, 2017 — JK Chappell • Gering, Neb. 2 c. Frozen Chopped Broccoli, thawed, squeezed to drain 2 c. Colby-Monterey Jack Cheese Blend, shredded 1 c. Biscuit Mix 1 Egg 1 Tbsp. Red Bell Pepper, finely chopped 1 t. Garlic Salt 1 to 2 t. Sriracha Sauce Dipping […]

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Peanut Butter Ice Cream Pie

June 27, 2017 — Marlene Maurer • Lakewood, Colo. 1 Chocolate Pie Crust 1 qt. Vanilla Ice Cream 1/2 c. Chunky Peanut Butter 1 c. Whipping Cream, divided Chill pie crust. Soften ice cream. Fold in peanut butter and half of whipped cream. Spoon into pie crust. Freeze for […]

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Bacon and Cheese Quiche

June 27, 2017 — Tamra Palmer • Elizabeth, Colo. 4 eggs 3/4 c. Cream 3/4 c. Milk 1/2 c. Cheddar cheese, grated 3/4 c. Bacon, chopped 1/2 Onion, finely chopped 1 t. Fresh parsley, chopped 1 large Pie shell Preheat oven to 320 degrees. Lightly beat the eggs in […]

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Sour Cream Coffee Cake

June 27, 2017 — Sharon Raasch • Imperial, Neb. 1 c. Walnut, chopped 1/3 c. Sugar 2 t. Ground cinnamon 1 Yellow cake mix 1 c. Sour cream 1 c. Water 2 Eggs Preheat oven to 350 degrees. In a medium bowl, combine walnuts, sugar and cinnamon; mix well […]

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Blinna (German thin pancake)

June 27, 2017 — Diane Klein • Loveland, Colo. 2 c. Flour 1/2 t. Salt 2 Tbsp. Sugar 2 c. Water, lukewarm 1 cake or pkg. Yeast 1/2 c. Water, warm 1 Egg 1 c. Boiling water 1 t. Baking soda Dissolve yeast in warm water. Mix flour, salt, […]

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Peach French Toast

June 27, 2017 — Marlene Maurer • Lakewood, Colo. 1 c. Brown sugar, packed 1/2 c. Butter 2 Tbsp. Water 1 (29 oz) can Sliced peaches, drained 12 (1/2-inch thick) slices Day old bread 6 Eggs 1 Tbsp. Vanilla Cinnamon In a saucepan, stir brown sugar, butter and water. […]

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Coconut Waffles

June 27, 2017 — Marcey Dyer • Peirce, Colo. 3 c. Flour 4 Tbsp. Baking powder 1 c. Coconut, shredded 1 t. Sugar Salt to taste 2 Eggs, beaten 2 c. Milk 4 t. Shortening, melted Mix together flour, baking powder, coconut, sugar and salt. Add eggs, milk and […]

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Broccoli-Cheese Soup

June 27, 2017 — Marlene Maurer – Lakewood, Colo. 1 10 oz. package frozen, chopped broccoli 1/2 c. chopped onion 1/4 c. chopped green pepper 1 1/2 Tbsp. margarine, melted 1 1/2 c. milk 1 c. water 1 can cream of chicken soup 12 oz. sharp cheddar cheese Cook […]

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Blazing Chili

June 27, 2017 — Sharon Raasch – Imperial, Neb. 1 pound ground beef 1 can chili with beans 1 15 oz. can chili beans 1 15 oz. can whole tomatoes 2 8 oz. cans tomato sauce 2 8 oz. cans tomato paste 1 medium onion, finely chopped 1 habanero […]

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Bacon Cheddar Potato Soup

June 27, 2017 — Marlene Maurer – Lakewood, Colo. 2 2/3 c. water 1/4 c. butter or margarine 1 tsp. salt 2/3 c. milk 2 c. mashed potatoes (dry) 1/2 pound bacon, cut into small pieces 1/2 pound medium yellow onion, finely chopped 1/4 tsp. black pepper 1 carton […]

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Beef Stew

June 27, 2017 — Sharon Raasch – Imperial, Neb. 1 pound beef stew meat 1 stewed tomato 10.5 oz. beef broth 1 jar picante 1 whole kernal corn 3 carrots cut in 1/2 in. slices 1 onion, chopped 2 garlic cloves (minced) 1/2 tsp. ground cumin 1/2 tsp. salt […]

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Ham and Cheese Soup

June 27, 2017 — Chris Bryant – Johnson City, Tenn. 4 medium potatoes, peeled and diced. 1 c. celery, sliced1 c. carrots, peeled and sliced. 3 c. water 4 Tbsp. butter, softened 1/2 c. flour 2 c. cooked ham, diced 1 quart milk 1 pound mild cheddar cheese, grated […]

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