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Strawberry Applesauce | Sharon Raasch – Imperial, Neb.

September 4, 2017 — 2 macintosh apples 2 gala or empire apples 1/4 c. apple juice 2 tbsp. strawberry jam 1 1/2 tbsp. butter Peel and core apples. Cut into chunks in saucepan. Place butter, juice and apples on medium heat. When mixture begins to boil, reduce heat to

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Baked Bananas | Marlene Maurer – Lakewood, Colo.

September 4, 2017 — 4 bananas 1/4 c. brown sugar 1/2 c. orange juice 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1/2 c. rum 1 tbsp. butter Preheat oven to 450 degrees. Peel bananas and cut in half lengthwise. Place in baking dish. Combine brown sugar, orange juice, spices and

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Watermelon Pickles | Iola Egle – Bella Vista, Ariz.

September 4, 2017 — 6 c. watermelon rind 1/4 c. pickling salt 1 quart water 2 c. sugar 1 c. white vinegar 2 sticks cinnamon 1 1/2 tsp. cloves 1 c. water 1 lemon, thinly sliced Cut pink from green rind and cut rind into 1-inch cubes. Mix salt

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Roasted White Peaches with Honeycomb | Sharon Raasch – Imperial, Neb.

September 4, 2017 — 1 c. sugar, divided 1 lemon, zested 4 ripe, but firm white peaches, halved and pitted 2/3 c. water, plus 2 tbsp., divided 1/3 c. honey 1 1/2 tsp. baking soda 4 c. vanilla ice cream, divided Preheat oven to 425 degrees. In a small

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Maple Baked Apple | Sharon Raasch – Imperial, Neb.

September 4, 2017 — 2 tsp. maple syrup 1 tsp. brown sugar 1 tsp. chopped walnuts 1 tsp. raisins or dried cranberries 1/8 tsp. ground cinnamon 1/8 tsp. ground nutmeg 1 medium tart apple In a small bowl, combine the first six ingredients. Core apple and peel the top

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Apple Snack Squares | Sharon Raasch – Imperial, Neb.

September 4, 2017 — 2 c. sugar 2 eggs 3/4 c. canola oil 2 1/2 c. self-rising flour 1 tsp. ground cinnamon 3 c. diced tart apples 1 c. chopped walnuts 3/4 c. butterscotch chips Preheat oven to 350 degrees. In a bowl, combine sugar, eggs and oil; mix

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Caramel Bread Pudding

August 14, 2017 — 1 c. sugar 1 c. flour 2 tsp. baking powder 1 c. seedless raisins 1 c. milk 2/3 c. brown sugar, firmly packed 1 3/4 c. boiling water 1 Tbsp. butter   Preheat oven to 375 degrees. Mix together sugar, flour and baking powder. Add

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Reuben Burgers

July 6, 2017 — Sharon Raasch· Imperial Neb. 1 small onion, sliced 1 Tbsp. butter 1 lb. lean ground beef or chuck 4 slices rye bread 8 to 16 oz. sauerkraut drained and rinsed 4 slices Swiss cheese Thousand Island dressing (optional) Dill pickle slices (optional) Saute the onion

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Quick and Easy Meatloaf

July 6, 2017 — Chris Bryant Johnson City, Tenn. 1 lb. ground chuck 1/2 pkg. onion soup 1 c. oatmeal 1 egg 1 small can tomato sauce 1/4 c. ketchup Mix ingredients well. Save 1/3 of tomato sauce and 1/8 c. of ketchup for top of meatloaf. Bake in

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Sloppy Joe Sliders

July 6, 2017 — Marlene Maurer· Lakewood, Colo. 1 large carrot 10 oz lean ground beef 3/4 c. prechopped onion 1 t. garlic powder 1 t. chili powder 1/4 t. freshly ground black pepper 1/4 c. ketchup 1 t. dijon mustard 1 t. Worcestershire sauce 1 t. tomato paste

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Beef and Ham Meatloaf

July 6, 2017 — Ethel Williams Papillion , Neb. 1-1/2 lb. ground beef 2 lbs. ground ham 1 c. cracker crumbs 2 eggs 1 c. milk Topping 1/2 c. vinegar 1/4 c. water 1 t. dry mustard 1-1/2 c. brown sugar Heat oven to 350 degrees. Combine all ingredients

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Sliced Tomato Salad with Onions

July 6, 2017 — Helen Druse • Lafayette, Colo. 2 Sweet Onions, thinly sliced and separated into rings 1/4 c. Olive Oil 2 Tbsp. Red Wine Vinegar 2 Tbsp. Minced Fresh Parsley 1 t. Salt 1 t. Italian Seasoning 1 t. Onion, finely chopped 1/2 t. Sugar 1/4 t.

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Broccoli-Cauliflower Salad

July 6, 2017 — Joyce Ramey • Greeley, Colo. 2 c. Broccoli, chopped 2 c. Cauliflower, chopped 1/2 c. Red Bell Pepper, chopped 1/2 c. Green Bell Pepper, chopped 1 c. Celery, chopped 1 c. Tomatoes, chopped and seeded 1/2 c. Swiss Cheese, cubed 1/2 c. Cheddar Cheese, cubed

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Green Chili Burgers

July 6, 2017 — Marcey Dyer • Pierce, Colo. 3 Poblano Chilies Canola Oil Salt and Pepper 4 Basic Burgers 8 slices Provolone, thinly sliced 4 Seasame-Seed Buns, split Heat grill to high. Brush chilies with oil and season with salt and pepper. Grill until charred on all sides

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Chicken Rellenos

June 27, 2017 — Diane Klein • Loveland, Colo. 1-1/2 c. Monterey Jack cheese, shredded 4 Chicken breasts, skinless 3 Tbsp. Green chilies, diced 30 Ritz crackers, crushed 1/2 t. Chili powder 1/4 t. Ground cumin 2 Tbsp. Flour 1 Egg, beaten 3 Tbsp. Butter, melted Pound each chicken

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Cheeseburger macaroni

June 27, 2017 — Chris Bryant, Johnson City, Tenn. 8 oz. uncooked elbow macaroni 1 lb. ground chuck 1 medium onion, chopped Vegetable cooking spray 2 (14-1/2 oz.) cans Italian stewed tomatoes, undrained 1/4 c. ketchup 1 t. ground red pepper 1/2 t. salt 4 oz. cheddar cheese, shredded

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Braised Brisket

June 27, 2017 — Sharon Raasch • Imperial, Neb. 1 Tbsp. Vegetable Oil 1 (3 lb) Boneless Beef Brisket, well trimmed 1 Onion, chopped 1-3/4 Beef Broth 1 lb. Carrots 1/4 c. Brown Sugar 1 Tbsp. Fresh Lemon Juice 1/2 t. Ground Cinnamon 1 t. Salt 1/2 t. Black

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Pulled Beef

June 27, 2017 — Marlene Maurer • Lakewood, Colo. 1 (4 lb) Beef Bottom Round Rump Roast 1 Vidalia Onion, cut into thick slices 1 Onion, cut into thin slices for serving 1 (14 oz) can Beef Broth 1 (12 oz) Bottle Beer 2 (12 oz) jars Pepperoncini, including

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Cocktail Beef Meatballs

June 27, 2017 — Marcy Dyer • Pierce, Colo. 1 lb. Ground Beef 1/2 c. Dry Bread Crumbs 1/3 c. Minced Onion 1/4 c. Milk 1 Egg 1 Tbsp. Parsley 1 t. Salt 1/8 t. Pepper 1/2 t. Worcestershire Sauce 1/4 c. Shortening 1 (12 oz) bottle Chili Sauce

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Sausage Queso

June 27, 2017 — Tamra Palmer • Elizabeth, Colo. 1 (32 oz) block Velveeta 1 (4 oz) can Diced Jalapenos 1 (24 oz) jar Picante Sauce 1 lb. pkg. Jimmy Dean Sage Sausage Cut Velveeta into small cubes. Place in slow cooker. Add jalapenos and picante sauce. In a

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