Sharon Raasch, Imperial, Neb.
2 slices Rye bread
1 Tbsp. Butter, softened
2 oz. Corned beef, thin sliced
2 oz. Sauerkraut
1 slice Mozzarella cheese
Heat medium skillet over medium heat. Butter bread on one side and place, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.
Delores Hansen, Chappell, Neb.
8 c. Cabbage, cooked
1 recipe White sauce, using 4 cups milk
1/2 c. Cheese, grated
Place drained cooked cabbage in greased casserole dish. Pour white sauce over cabbage. Top with cheese and croutons. Bake at 350 degrees for 45 minutes.
Gloria Girard, Hammond, Ind.
1 (20 oz) can Crushed pineapple, undrained
1 (3.4 oz) pkg. Pistachio instant pudding
1-1/2 c. Cool Whip
1 c. Miniature marshmallows
Combine ingredients. Refrigerate for 1 hour.