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April 7, 2014
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Plains Edition Recipes 4-5-14

Black Forest Cake
Sharon Raasch, Imperial, Neb.
1 (18.25 oz) pkg. Devil’s food cake mix
3 Eggs
3/4 c. Eater
1/2 c. Vegetable oil
1 (21 oz) can Cherry pie filling, drained, with 1/2 cup sauce reserved
1 c. Heavy cream
3 Tbsp. Confectioners’ sugar
1 (16 oz) Chocolate frosting
Preheat oven to 350 degrees. In a medium bowl, combine cake mix, eggs, water, oil, and reserved cherry sauce; mix well. Divide batter evenly between Two greased 9-inch round cake pans. Bake 25 to 30 minutes, or until a wooden toothpick inserted in center comes out clean. Allow to cool 10 minutes, then invert onto wire racks to cool completely. Beat heavy cream until stiff peaks form; beat in confectioners’ sugar. Place a cooled cake layer upside down on a serving platter and cover top with half of the whipped cream; spoon cherries over whipped cream. Place second cake layer over first and frost sides with chocolate frosting. Frost top with remaining whipped cream. Serve, or cover loosely and chill until ready to serve.

Cherry Supreme Cake
Chris Bryant, Johnson City, Tenn.
1 box Cherry supreme cake mix
1 pkg. Instant chocolate pudding
1/2 c. Oil
4 Eggs
1 c. Water
Mix all ingredients together for 3 minutes. Bake in a greased tube pan at 325 degrees for 45-50 minutes.

Watermelon Pickle Cake
Frances Frerichs, Gurley, Neb.
1 c. Sugar
1 c. Water
1/2 c. Margarine
1 (10 oz) jar Watermelon rind pickles, cut fine, including juice
1 t. Cinnamon
1/4 t. Cloves
2 c. Flour, sifted
1 t. Baking soda
1 t. Salt
1 c. Pecans, chopped
1/4 c. Margarine
5 Tbsp. Brown sugar
5 Tbsp. Heavy cream
1-1/2 c. Powdered sugar
In a saucepan mix sugar, water, 1/2 cup margarine, watermelon rind pickles, cinnamon and cloves. Bring to a boil and simmer until margarine is melted. Cool 10 minutes. When cool, add flour, baking soda, salt and nuts then stir to combine. Pour into a 9-by-13-inch pan. Bake at 350 degrees for 25 minutes or until done. In a saucepan, cook remaining margarine, brown sugar and heavy cream. Cook until bubbly then add powdered sugar. Beat until smooth (it will be thin). Spread over cook cake.

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The Fence Post Updated Apr 7, 2014 03:11PM Published Jul 11, 2014 04:16PM Copyright 2014 The Fence Post. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.