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May 19, 2014
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Rocky Mountain Recipes 5-19-14


Fruit Medley
Helen Druse • Lafayette, Colo.
1 (21 oz) can Peach pie filling
1 (20 oz) can Pineapple chunks, drained
1 (11 oz) can Mandarin oranges, drained
1 (10 oz) jar Maraschino cherries, drained
2 Bananas, firm, sliced
1/2 to 1 c. Pecans, chopped
In a bowl, combine pie filling, pineapple, oranges, cherries and bananas. Cover and refrigerate. Just before server add the pecans. Yield 10-12 servings.

Apple Surprise Salad
Sharon Raasch • Imperial, Neb.
1 large pkg. Raspberry Jello
1/2 c. Apples, diced
1/2 c. Celery, chopped
1 c. Pineapple, drained
1/2 c. Dates, chopped
1/4 c. Walnuts
2 Tbsp. Salad dressing
1/2 c. Cool whip
Prepare Jello according to package directions. When gelatin is cold and slightly thickened, add remaining ingredients. Chill until firm. Serve with lettuce and salad dressing.

Good Cherry Salad
Cassidy Robinson • Mustang, Okla.
1 (3 oz) pkg. Cherry Jello
1 c. Boiling water
1 can Cherry pie filling
Dissolve Jello in boiling water. Add cherry pie filling. Put in serving dish and chill in refrigerator until set.

Orange Sherbet Gelatin
Iola Egle • Bella Vista, Ark.
1 pkg. Orange Jello
1 c. Boiling water
1 pint Orange sherbet
2 Bananas, diced
1-1/4 c. Mandarin oranges
1 c. Crushed pineapple, drained
Dissolve Jello in boiling water. Add sherbet. Cool. Add remaining ingredients. Refrigerate until firm.

Apricot Orange Salad
Joyce Ramey • Greeley, Colo.
2 (3 oz) pkgs. Orange Jello
2 c. Boiling water
1 (12 oz) can Apricot nectar, add water to make 2 cups
4 oz. Cream cheese, softened
Walnuts, crushed
Dissolve Jello in boiling water. Add apricot nectar and water. Chill until firm. Form cream cheese into balls and roll in crushed walnuts. Insert balls into Jello.

Jello Salad
Diane Klein • Loveland, Colo.
First Layer:
1 (6 oz) pkg. Black cherry Jello
1 (15.5 oz) can Blueberry pie filling
1 (8 oz) can Crushed pineapple, not drained
2 c. Hot water
Second Layer:
1 (8 oz) Cream cheese
1 (8 oz) Sour cream
1/2 c. Sugar
1 t. Vanilla
Third Layer:
1 pkg. Dream whip
1/3 c. Milk
Pecans or walnuts
Combine first layer ingredients and chill until thick. Combine second layer ingredients and add to first layer. Mix together third layer ingredients and add on top. Sprinkle pecans or walnuts on top.




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The Fence Post Updated May 19, 2014 02:16PM Published Aug 25, 2014 02:49PM Copyright 2014 The Fence Post. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.