Back to: Recipes
July 8, 2014
Follow Recipes

Plains Edition Recipes 7-5-14


Rhubarb Pudding Cake
Tim Iwan, Ogallala, Neb.
4 c. Rhubarb, diced
1 Egg
1 c. Sugar
2 t. Flour
2 t. Butter
1 Yellow cake mix
1 Egg
Water
Place rhubarb in a 9-inch very deep pan which has been sprayed with non-fat cooking spray. Beat egg. Add sugar, flour and butter. Pour over rhubarb. Mix cake mix according to package directions. Pour cake mix over egg and rhubarb mixture. Bake at 350 degrees for one hour. Good served warm with whipped cream or vanilla ice cream.

Strawberry-Rhubarb Sundaes
Sharon Raasch, Imperial, Neb.
1 lb. Strawberries, hulled, quartered
2 Rhubarb stalks, 1/2-inch pieces, 2 cups
1/2 c. Sugar
2 pints Vanilla ice cream
In a large saucepan, place strawberries, rhubarb, sugar and 1/4 cup sugar. Bring to a simmer over high heat. Cook, stirring occasionally, until rhubarb begins to break down, about 6-8 minutes. Refrigerate until cool, at least one hour and up to a week. Spoon sauce over ice cream. Try serving with shortbread.

Rhubarb Crumble
Iola Egle, Bella Vista, Ark.
2-1/2 c. Rhubarb, small pieces
2 c. Strawberries, quartered
1/4 c. Light brown sugar
1/2 c. Granulated sugar
2-1/2 Tbsp. Cornstarch
1/2 c. Water
1/2 c. Apple juice
Crumb Topping:
3/4 c. Rolled oats
3/4 c. Flour
3/4 c. Light brown sugar
3/4 c. Walnuts, coarsely chopped
1 t. Ground cardamom
1 t. Ground cinnamon
1/2 t. Ground nutmeg
1 cube Butter, softened
Preheat oven to 350 degrees. Place rhubarb and strawberries in a greased 9-by-9-inch baking dish. In a small saucepan, combine both sugars, cornstarch, water and apple juice and cook until mixture thickens, stirring frequently. Pour hot mixture over fruits. In a bowl combine rolled oats, flour, brown sugar, walnuts, cardamom, cinnamon and nutmeg. Cut in softened butter until crumbly. Sprinkle evenly over fruit mixture. Bake for 45 minutes or until the center is bubbly and the topping is golden brown.




Stories you may be interested in

The Fence Post Updated Jul 8, 2014 01:24PM Published Oct 13, 2014 04:11PM Copyright 2014 The Fence Post. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.