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July 8, 2014
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Plains Edition Recipes 6-28-14


Sweet Spice Cucumber Relish
Kay Bedlan, Lewellen, Neb.
2 gal. Cucumbers, ground
4 green bell peppers, ground
4 med. Onions, ground
3 c. White sugar
5 c. Dark vinegar
1 Tbsp. Celery seed
1 Tbsp. Mustard seed
1 Tbsp. Tumeric
Sprinkle cucumbers, green pepper and onions with salt. Let stand two hours. Mix together sugar, vinegar and spices. Drain cucumber mixture and cook until transparent. Put into jars and seal.

Mom’s Potato Salad
Doris Rempe, Lawrence, Neb.
4 or 5 large Potatoes, cooked and diced
4 Boiled eggs, peeled and diced
1/4 c. Sweet relish
1/2 c. Onion, chopped
1 t. Celery seed
1 Tbsp. Sugar
1/2 c. Mayonnaise
1/2 c. Evaporated milk
2 Tbsp. Vinegar
1t. Mustard
Mix all together. Season to taste with salt and pepper. Refrigerate awhile before serving to blend flavors.

Strawberry Whip Salad
Chris Bryant, Johnson City, Tenn.
8 oz. Low-fat strawberry yogurt
3 oz. Strawberry Jello
16 oz. Cottage cheese
8 oz. Cool Whip
Mix yogurt, Jello, cottage cheese and cool whip. Double for a larger batch. Keep in refrigerator.




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The Fence Post Updated Jul 8, 2014 01:29PM Published Oct 6, 2014 04:07PM Copyright 2014 The Fence Post. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.