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February 25, 2013
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Rocky Mountain Recipes 2-23-13


Ruby Slipper Cake

Chris Bryant, Johnson City, Tenn.

1 box Yellow Pudding In The Cake Mix

1 c. Sour Cream

1/4 c. Water

1 (3 oz) box Raspberry Jello

2 Eggs

Powdered Sugar

Combine cake mix, sour cream, water and eggs in a large bowl.

Beat 2 minutes.

Spoon 1/3 of batter into well-greased and floured tube pan.

Sprinkle with 1/2 box dry jello.

Repeat layers.

Top with remaining 1/3 of batter.

Bake in 350 degree oven for 45 to 50 minutes.

Cool 5 minutes.

Remove from pan.

Sprinkle with powdered sugar.

White Pudding Cake

Kay Bedlan, Lewellen, Neb.

1 pkg. White Pudding Cake Mix

1 pkg. Instant Vanilla Pudding Mix

4 Eggs

1/2 c. Mountain Dew Soda

1/2 c. Water

Frosting:

1/2 c. White Sugar

1/2 c. Oleo

1/4 c. Mountain Dew Soda

Mix ingredients together.

Pour into 9-by-13-by-2-inch pan.

Bake at 350 degrees for 50 minutes.

Cool completely.

Combine frosting ingredients.

Boil 2 minutes in a stove top pan.

Let cool completely.

Pour over top of cake.

Orange Dream Cake

Sharon Raasch, Imperial, Neb.

1 (18.25 oz) pkg. Orange Cake Mix

1 (4 serving) pkg. Orange-Flavored Gelatin

2 Eggs

1/2 c. Vegetable Oil

1-1/2 c. water

4 oz. Cream Cheese, softened

3/4 c. Orange Juice

1 (4 serving) pkg. Instant Vanilla Pudding Mix

1 Tbsp. Sugar

1 (8 oz) can Crushed Pineapple, drained

1 (8 oz) container Frozen Whipped Topping, thawed

Preheat oven to 350 degrees.

Coat a 9-by-13-inch baking dish with cooking spray.

In a large bowl, beat together cake mix, gelatin mix, eggs, oil, and water until well blended; pour into prepared baking dish.

Bake about 30 minutes, or until a toothpick inserted in center comes out clean.

Remove from oven and let cool.

Meanwhile, in a medium bowl, make frosting by beating cream cheese and orange juice. Add pudding mix and sugar; beat well.

Stir in pineapple until well combined then beat in whipped topping.

Frost cooled cake, cover loosely, and chill at least one hour before serving.

Store leftovers in refrigerator.

* If you’d like, just before serving, decorate your Orange Dream Cake with canned mandarin oranges that have been well drained.




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The Fence Post Updated Oct 17, 2013 09:47AM Published Apr 1, 2013 03:23PM Copyright 2013 The Fence Post. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.