Sriracha Veggie-Cheese Balls and Sauce
JK Chappell • Gering, Neb.
2 c. Frozen Chopped Broccoli, thawed, squeezed to drain
2 c. Colby-Monterey Jack Cheese Blend, shredded
1 c. Biscuit Mix
1 Tbsp. Red Bell Pepper, finely chopped
1 t. Garlic Salt
1 to 2 t. Sriracha Sauce
1/2 c. Sour Cream
2 t. Sriracha Sauce
2 Tbsp. Green Onions, sliced
2 Tbsp. Red Bell Pepper, finely chopped
Heat oven to 350 degrees.
Spray or grease bottom and sides of 15-by-10-by-1-inch pan.
In a large bowl, stir together veggie-cheese ball ingredients.
Slightly wet hands with water for easier rolling.
Shape mixture into 1-inch balls.
Place in pan.
Bake 20 to 25 minutes or until golden brown.
Meanwhile, in a small bowl, mix dipping sauce ingredients.
Immediately remove balls from pan.
Serve warm with sauce for dipping.
Sweet Corn Pudding
Kay Bedlan, Lewellen, Neb.
4 c. Frozen Corn Kernels, thawed
1 c. Whipping Cream
1/2 c. Whole Milk
3 Tbsp. Sugar
1/4 c. Oleo
2 Tbsp. Flour
2 t. Baking Powder
1 t. Salt
Cheddar Cheese, shredded
Blend all ingredients in blender until almost smooth.
Pour batter into prepared dish.
Reserve about a cup of the corn and stir into the blended mixture.
Sprinkle shredded cheese over top of mixture.
*Can also add chopped green onions or green chilies.
Old Fashioned Ice Cream Sandwiches
Sharon Raasch, Imperial, Neb.
2 c. All-purpose Flour
3/4 c. (1-1/2 sticks) Butter, softened
1/2 t. Salt
3/4 c. Sugar
1 t. Vanilla Extract
1/3 c. Unsweetened Cocoa
1 pint Vanilla Ice Cream
In a large bowl, combine all ingredients except ice cream, blending well.
Divide dough in half and shape into two (3-inch) diameter rolls.
Wrap in waxed paper and chill 2 hours or overnight.
Preheat oven to 350 degrees F.
Unwrap roll and cut into 1/8-inch thick slices.
Bake on ungreased cookie sheets 8 to 10 minutes or until set.
Cool slightly, loosen from pans (with a spatula), then allow to cool completely.
Top 1 cookie at a time with a scoop of vanilla ice cream and top with a second cookie, pressing firmly to evenly spread ice cream.
Repeat until all cookies are used.
Freeze until set, then wrap each sandwich separately in plastic wrap.