Korean Meatballs

July 25, 2006

Ingredients:

1 lb. Frozen meatballs
1 pt. Korean BBQ Sauce (or Island/Pineapple Terikayki)
1 can Pineapple chunks

Start by setting your slow cooker to low. Add frozen meatballs then entire can of pineapple (even the juice) and then top with sauce. Let cook at least 1 hour. 4 hours cook time recommended.

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