Beef Stuffed Zucchini

July 28, 2006

4 zucchini, about 6-inches in length
1/2 pound extra lean ground beef
2 Tbs. oatmeal
1/2 tsp. onion powder
1/2 tsp. seasoned salt
1 Tbs. chili sauce or ketchup
2 Tbs. butter, cut in small pieces
1 cup buttered bread crumbs

Split zucchini lengthwise; scoop out centers and chop pulp finely. Mix the chopped zucchini with the ground beef, oatmeal, onion powder, salt, and chili sauce. Stuff zucchini skins with ground beef mixture. Dot each zucchini with a little butter; sprinkle with bread crumbs. Put zucchini halves in a baking dish with about 1/2 cup water. Bake at 350° for 30 minutes, or until golden brown.

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