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Nancy’s Liver and Onions

Nancy Wenlock • Sterling, Colo.
July 28, 2006

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1 lb. beef liver
2 med. onions, chopped
2-3 t. oil for sauteing
1 Tbsp. paprika
1/2 c. or more sour cream
Salt to taste

1 lb. beef liver
2 med. onions, chopped
2-3 t. oil for sauteing
1 Tbsp. paprika
1/2 c. or more sour cream
Salt to taste

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