Marlene Maurer • Lakewood,Colo.
July 28, 2006

1/3 c. Dijon mustard
1/3 c. honey
2 Tbsp. chopped fresh dill (or 1 Tbsp. dried)
1 t. freshly grated orange peel
2-1/2 pound chicken, quartered

Preheat oven to 400 degrees. Combine honey and mustard in a small bowl. Stir in dill and orange peel.
Pull back skin and brush meat with sauce. Gently pull skin back over sauce.
Line a baking sheet with foil. Place chicken skin side down on pan. Brush sauce on top of chicken; coat well. Brush skin with remaining sauce.
Bake until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.
Makes 4 servings.