Sharon Raasch • Champion, Neb.
July 28, 2006

4-5 lb. chicken
3 cloves garlic, minced
1 t. salt
2 Tbsp. lemon juice
1/2 t. pepper
1/4 c. butter, softened

Rinse chicken in cold water.
Combine remaining ingredients and rub over skin and between skin and meat of chicken.
Place roasting rack in cooking pan or oven. Place chicken on roasting rack and cover.
Bake at 350 degrees for 1-1/2 hours or until chicken is done.