Ethel Williams • Roanoke, Va
July 28, 2006

16 oz. marinated artichoke hearts
1/2 c. onion, chopped
1 clove garlic, minced
4 eggs, slightly beaten
1/4 c. dry bread crumbs
1/2 t. salt
1/4 t. pepper
1/4 t. oregano
dash of tabasco
3 Tbsp. pimento, chopped
1/2 lb. sharp Cheddar cheese, grated
2 Tbsp. parsley

Preheat oven to 325 degrees. Drain artichoke hearts, reserving 2 Tbsp. liquid. Place liquid in frying pan. Saute onion and garlic in liquid.
In large bowl combine eggs, bread crumbs, salt, pepper, oregano and tabasco. Quarter artichoke hearts. Stir pimento, cheese and artichoke hearts into egg mixture. Add onion mixture and stir to combine.
Turn into a well greased 7-by-11-inch baking dish. Sprinkle with parsley.
Bake 30 minutes or until set.
Cool and cut into squares. Makes 6-8 servings.