4 c. rhubarb, diced
1 pkg. miniature marshmallows
3/4 c. sugar
Red Hots (optional)
1/4 lb. butter
1 c. sugar
2 eggs, beaten
3 t. baking powder
1/4 t. salt
1/2 c. milk
1-3/4 c. flour

Grease a 9-by-13-inch pan. Lay rhubarb in bottom of pan. Top with marshmallows and Red Hots.
Cream butter and sugar. Add eggs and beat.
Combine flour, salt, baking powder, and add to creamed mixture, alternating with milk.
Pour batter into pan over fruit.
Bake at 350 degrees for 40-50 minutes.
Cool for 5 minutes then invert on a serving plate.