20 oz. can cherry pie filling
2/3 c. flour
1/3 c. brown sugar
3 Tbsp. butter
1/2 c. chopped nuts
1/2 pkg. crescent rolls (4 count)

Put cherry pie filling into a greased 9-inch square pan.
Cut the 4 crescent rolls into strips and place on top of filling.
Mix flour, brown sugar, and butter until crumbly. Put on top of the rolls.
Sprinkle chopped nuts on top and bake in a preheated 350 degree oven for 45 minutes.