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Angel Frost

Iola Egle • Bella Vista, Ark.
September 1, 2006

6 oz. can frozen pink lemonade, thawed
1 c. milk
10 oz. pkg. frozen strawberries in syrup, partially thawed
1 pint ice cream
Fresh strawberries, optional

In a blender, place lemonade, milk, frozen strawberries and ice cream. Blend until smooth.
Pour into stemmed glasses.
Garnish with fresh strawberries.
Serves 4-6.


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