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Poppy Seed Bread

Hannah Heath • Belle Fourcahe, S.D.
September 29, 2006

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3 c. flour
1-1/2 t. salt
1-1/2 t. baking powder
2-1/2 c. sugar
1-1/2 Tbsp. poppy seeds
1-1/2 c. milk
1 c. oil
3 eggs
1/2 t. vanilla
1/2 t. almond extract

Oil and flour two loaf pans.
Mix all ingredients together well and pour into loaf pans.
Bake at 350 for 1-1/2 hours.

Glaze:
Mix together 1/4 c. sugar, 2 Tbsp. melted butter, 1/2 t. vanilla, 1/2 t. almond extract, and 1/4 c. orange juice.
Mix well and pour over cooled loaves.


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