Sharon Raasch • Champion, Neb.
September 29, 2006

1 loaf sliced french bread
1/2 lb. sharp cheddar cheese, grated
2 hard boiled eggs, chopped
1 lg. clove garlic, minced
3 green onions, chopped
1 Tbsp. vinegar
1/4 c. olive oil
1 t. salt
1/2 c. black olives
1-1/2 t. sugar
8 oz. can tomato sauce

Mix all ingredients except bread until well blended. Chill overnight.

Preheat oven to 325 degrees. Place bread slices on an un-greased baking pan with sides. Spoon topping mixture evenly on top of bread slices. Bake for about 25 minutes or until golden and bubbly.

Top with pepperoni or sausage crumbs if desired.

To freeze: place unbaked pizza rounds on a cookie sheet . When frozen, transfer to freezer bags until needed. Allow to thaw for 5 minutes and bake as directed.