Jennifer Turner • Virginia Dale, Colo.
September 29, 2006

1 lb. ground beef
1 small onion, chopped
Salt & pepper to taste
1 pkg. frozen Tator Tots
1 can cream of mushroom soup
2/3 c. milk
1 c. grated cheddar cheese

In a skillet, cook beef and onion until beef is browned and onion id tender. Drain fat.
Season with salt and pepper.

Transfer to a greased baking dish. Top with Tator Tots.

Combine soup and milk and pour over Tator Tots.

Sprinkle with cheese.

Bake uncovered at 350 degrees for 30-40 minutes.