Helen Druse • Lafayette, Colo.
November 17, 2006

1 lg. pkg. hash browns
1 can cream of chicken soup
1 lg. carton sour cream
1-1/2 c. grated Velveeta cheese
1/2 onion, chopped and browned in butter
2 c. Corn Flakes, crushed

Combine hash browns, soup, sour cream, cheese, and onion, and mix well. Place in a baking dish.
Sprinkle Corn Flakes over top.
Bake at 350 degrees for 35 minutes.