Marlene Maurer • Lakewood, Colo
February 9, 2007

8 oz. round Brie cheese
2 Tbsp. raspberry preserves
1 c. diced, peeled peaches
1 Tbsp. brown sugar.
Crackers
Loaf French bread

Preheat oven to 400 degrees. Place Brie in small, shallow baking dish. Spread preserves evenly over cheese and top with peaches. Sprinkle with brown sugar.
Bake for 10-12 minutes, or until cheese softens.
Serve with crackers and french bread slices.