JK Chappell • Scottsbluff, Neb.
February 9, 2007

2 large. pkgs. cream cheese
4 Tbsp. salad dressing
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 t. salt
4-6 green onions
2 small cans of shrimp
Crackers or chips

Dice green onions and blend with cream cheese, salad dressing, lemon juice, Worcestershire, and salt. Beat with mixer until blended.
Add shrimp and mix together.
Serve with crackers or chips.