Joyce Ramey • Greeley, Colo.
March 6, 2008

2 lbs. Ground beef
2 c. Seasoned bread crumbs
1 c. Milk
1/4 c. Minced onion, dried
2 t. Garlic salt
1/4 t. Pepper
1 (8 oz) block Mozzarella cheese
1/3 c. Flour
1/4 c. Cooking oil
2 (28 oz) jars Pizza sauce

In a bowl combine, ground beef, bread crumbs, milk, onion, garlic salt and pepper just until mixed.
Shape into 48 small meatballs.
Cut mozzarella into 48 (1/2-inch) cubes.
Push cheese cubes into center of each meatball, covering the cheese completely with meat.
Roll lightly in flour.
In a large skillet, cook meatballs in oil until browned; drain.
Add pizza sauce; bring to boil.
Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink.
Serve over pasta or rice, in buns or as an appetizer.