Chris Bryant • Johnson City, Tenn.
March 6, 2008

1 lb. Ground beef
1 Onion, chopped
1 t. Garlic powder
1/2 t. Salt
1/2 t. Black pepper
1/2- 1 t. Oregano
1 (10 3/4 oz) can Tomato soup
1/3 c. Water
2 c. Egg noodles, cooked
1 c. Cheese, shredded

Brown beef, onions and seasonings.
Add tomato soup and water.
Pour over noodles in a 2-quart casserole dish.
Top with cheese.
Bake at 350 degrees for 20-25 minutes.