JoAnne Beebe • Loveland, Colo.
March 6, 2008

2 lb. Ground beef
1 Onion, chopped
1 Green pepper, chopped
1 (4 oz) can Mushrooms
1 (32 oz) jar Spaghetti sauce
1 (10 1/2 oz) can Pizza sauce
1 t. Salt
4 c. Macaroni twist, uncooked
1 lb. Mozzarella cheese, shredded

Boil macaroni twist until tender; drain.
In a skillet brown ground beef and onion.
Add chopped green pepper.
Stir in pizza and spaghetti sauces.
Ad twists, mushrooms and salt.
Pour into a 13-by-9-inch baking dish.
Cover with cheese.
Bake at 350 degrees for 45 minutes.