Hannah Heath • Belle Fourche, S.D.
April 1, 2008

2-3 Potatoes, thinly sliced
1 (16 oz) can Salmon, drained, reserve juice
1 box Frozen peas
1/2 c. Carrots
2 Tbsp. Onion, grated
1 c. Milk
1 Egg, beaten
1 Tbsp. Butter
2-3 Tbsp. Bread crumbs

Butter a baking dish and place sliced potatoes on the bottom.
Layer flaked salmon over potatoes followed by a layer of frozen peas.
Repeat the layers, with the top layer being a layer of carrots and onions.
Combine reserved salmon juice, milk, egg and butter and pour over top layer.
Top with bread crumbs and season with salt and pepper to taste.
Bake at 350 degrees for 45 minutes.