Sharon Raasch • Champion, Neb.
May 10, 2008

1/4 c. Water
1/2 t. Dried marjoram, crushed
1/4 t. Instant chicken bouillon granules
1/8 t. Garlic powder
4 Smoked pork chops, 1/2-inch thick
2 c. Hash browns, with onions and peppers
8 oz. Frozen broccoli, corn and peppers

In a 10-inch skillet combine water, marjoram, bouillon granules and garlic powder; bring to a boil.
Add pork chops and simmer for five minutes.
Add mixed vegetables and potatoes; bring to a boil.
Spoon juices over vegetables; reduce heat, cover and simmer for 10-15 minutes or until vegetables are tender.