Iola Egle • Bella Vista, Ark.
May 10, 2008

8-10 Chicken breasts, boneless, skinless
3/4 c. Butter, melted
1/2 Tbsp. Dijon mustard
1 clove Garlic, crushed
1 1/2 t. Worcestershire sauce
2 1/2 c. Bread crumbs
1 c. Swiss cheese, grated
1 c. Parmesan cheese
3 Tbsp. Parsley, chopped
1 t. Salt

Combine butter, mustard, garlic and Worcestershire sauce.
In a separate dish combine bread crumbs, Parmesan cheese, swiss cheese, parsley and salt.
Dip chicken breasts into mustard mixture then bread crumb mixture to coat.
Tuck ends into a bundle shape and place in a 9-by-13-inch roasting pan.
Drizzle remaining mustard mixture over chicken.
Bake at 350 degrees for 1 1/2 hours.