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Tuesday, May 13, 2008
Southwest Salsa


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1 pkg. Italian dressing mix, dry
1 can Black beans, drained
1 can Corn, drained
3 Tomatoes, diced
1/2 Red onion, diced
2 Avocados, diced
1 Jalapeno pepper, chopped, optional
Mix dressing according to package directions.
Add beans, corn, tomatoes, onions and jalapeno.
Refrigerate for at least two hours.
Add avocado just before serving.

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