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Tuesday, May 13, 2008
Las Margaritas Salsa


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3 Oranges, finely diced
1 can Crushed pineapple, drained
1 Sweet onion, diced
3 Tomatoes, diced
2 Jalapeno peppers, finely diced
1 c. Cilantro, chopped
Mix all ingredients together and chill.
Serve with corn chips.

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