2 lbs. Ground pork
1/2 c. Lard or shortening
1 c. Spinach puree
1 c. Green tomato puree
1 c. Cheese, grated
1 c. Onions, minced
3 pods Green chili peppers, minced
2 pods Garlic, minced
1 t. Oregano powder
12 Tortillas
Salt and pepper to taste

Heat lard then add pork and lightly brown; drain in colander to crisp.
Pass each tortilla quickly through hot lard.
Add 1/2 cup onions to remaining hot lard and lightly brown.
Add tomato puree, minced chili, spinach puree, garlic, oregano powder and salt; simmer for 20 minutes.
Mix cheese, onions and pork together and fill each tortilla equally.
Add a spoonful of sauce and roll tightly and place on a hot platter.
Pour remaining sauce over top and sprinkle with cheese.
Serve immediately.