Cassidy Robinson, Mustang, Okla.
1 (7-1/2 oz) pkg. Corn Chips
1/4 c. Onion, chopped
1-1/2 c. Cheddar or Colby Cheese, shredded
1 lb. Hamburger, browned
1 (15 oz) can Chili
Put crushed corn chips on bottom and sides of bowl. Sprinkle with onions and half of cheese. Mix beef with chili. Add beef to bowl. Microwave for 5 to 6 minutes on high. Add rest of cheese. Microwave 3-4 minutes.
Faith Harrold, Broken Bow, Neb.
1-1/2 lbs. Hamburger
1 c. Uncooked Noodles or Macaroni Cooked
1 can Cream of Mushroom Soup
1/3 c. Brown Sugar
1 Tbsp. Worcestershire
1/3 c. Ketchup
1/2 c. Cheese, grated
1 t. Instant Minced Onion.
Mix all together. Bake in a 350 degree oven for 20 minutes in a covered dish.
Easy Casserole for 4
Kay Bedlan, Lewellen, Neb.
4 Boneless Chicken Breasts, raw
4 Red Potatoes, scrubbed
1 Onion, chopped
1 small bottle Dorothy Lynch Salad Dressing
Preheat oven to 350 degrees. Cut raw chicken and potatoes into bite-sized pieces. Place chicken and potatoes and onion in greased 9-by-13-by-2-inch pan. Pour salad dressing over top. Cover with foil. Bake for 45 minutes.