JoAnn Parker • Cozard, Neb.
Banana, split length wise down the middle
Your choice of toppings (chocolate chips, peanut butter, mini marshmallows, coconut, ect.)
Stuff split bananas with your choice of toppings and wrap in foil. Place on grill and grill with the cover on until the toppings are melted.
Delores Hansen • Cheppell, Neb.
2-1/2 c. Boiling water
4 pkgs. Jell-O, any flavor
Stir boiling water with Jell-O in large bowl. Stir good. Pour into 9-by-13-inch pan. Make shapes with cookie cutters or cut into squares after refrigeration.
Kay Bedlan • Lewellen, Neb.
1/4 c. Dirt (Cocoa)
1/2 c. Swamp water (Milk)
2 c. Crushed bones (sugar)
1/2 c. Fat (Margarine)
3-1/2 c. Grass (uncooked quick oats)
1/2 c. Squashed bugs (Crunchy peanut butter)
1 t. Muddy Water (Vanilla)
In a sauce pan combine dirt, swamp water, crushed bones and fat. Bring to a boil and boil for 1 minute. Add grass, squashed bugs and muddy water. Stir until bugs dissolve. Drop on wax paper and let cool.