Ranch Potatoes | Gloria Girard – Hammond, Ind. | TheFencePost.com

Ranch Potatoes | Gloria Girard – Hammond, Ind.

6-8 potatoes
1/2 c. sour cream
1 c. ranch dressing
1/4 c. cooked bacon, crumbled
2 tbsp. parsley
1 c. shredded cheese

Preheat oven to 350 degrees.
Cook potatoes in salt water until tender.
Drain and set aside.
Combine other ingredients and toss gently with potatoes.
Place in a greased 9×13 baking dish and sprinkle with additional cheese.
Bake for 40 to 45 minutes.

 

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