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Bacon and Cheese Quiche

Tamra Palmer • Elizabeth, Colo.

  • 4 eggs
  • 3/4 c. Cream
  • 3/4 c. Milk
  • 1/2 c. Cheddar cheese, grated
  • 3/4 c. Bacon, chopped
  • 1/2 Onion, finely chopped
  • 1 t. Fresh parsley, chopped
  • 1 large Pie shell

Preheat oven to 320 degrees. Lightly beat the eggs in a bowl. Add the cream, milk, cheese, bacon, onion and parsley; Mix gently. Pour into the pie shell. Bake at 320 degrees for 35-40 minutes, or until the shell is cooked. Let rest for 5 minutes before cutting.