Beef and Ham Meatloaf | TheFencePost.com
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Beef and Ham Meatloaf

Ethel Williams Papillion , Neb.

  • 1-1/2 lb. ground beef
  • 2 lbs. ground ham
  • 1 c. cracker crumbs
  • 2 eggs
  • 1 c. milk

Topping

  • 1/2 c. vinegar
  • 1/4 c. water
  • 1 t. dry mustard
  • 1-1/2 c. brown sugar

Heat oven to 350 degrees.

Combine all ingredients except ground beef.

Mix well.

Add ground beef, mix thoroughly.

Press into 8×4 inch pan.

Bake one hour.

Let stand 5 minutes before slicing.

Makes 8 servings.


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