Blazing Chili | TheFencePost.com

Blazing Chili

Sharon Raasch – Imperial, Neb.

  • 1 pound ground beef
  • 1 can chili with beans
  • 1 15 oz. can chili beans
  • 1 15 oz. can whole tomatoes
  • 2 8 oz. cans tomato sauce
  • 2 8 oz. cans tomato paste
  • 1 medium onion, finely chopped
  • 1 habanero pepper, finely chopped
  • 3 Tbsp. masa (corn flour)
  • 3 Tbsp. chipotle chile powder
  • 10 Tbsp. chili powder
  • 1 tsp. garlic powder
  • Shredded cheddar cheese
  • Sour cream
  • Sliced green onions

Heat skillet over medium heat.

Add beef and cook, stirring occasionally, until brown; drain.

In stockpot, combine beef, chili, beans, tomatoes, tomato sauce and tomato paste; mix well.

Cook over medium heat.

Stir in onion and habanero.

Stir masa, chile powder, chili powder and garlic powder into pot.

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Season with salt, black pepper and cayenne, if desired.

Simmer one hour or until flavors are developed.

Serve chili in soup bowls with cheese, sour cream and sprinkling onions.

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