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Cocktail Beef Meatballs

Marcy Dyer • Pierce, Colo.

  • 1 lb. Ground Beef
  • 1/2 c. Dry Bread Crumbs
  • 1/3 c. Minced Onion
  • 1/4 c. Milk
  • 1 Egg
  • 1 Tbsp. Parsley
  • 1 t. Salt
  • 1/8 t. Pepper
  • 1/2 t. Worcestershire Sauce
  • 1/4 c. Shortening
  • 1 (12 oz) bottle Chili Sauce
  • 1 (10 oz) jar Grape Jelly

Mix ground beef, crumbs, onion, milk, egg and the next four ingredients.

Gently shape into 1-inch balls.

Melt shortening in large skillet and brown meatballs.

Remove and pour off fat.

Heat chili sauce and jelly in skillet, stirring until jelly is melted.

Add meatballs and stir until thoroughly coated.

Simmer uncovered 30 minutes.

Simmer in jelly 20 minutes.

*You can substitute cocktail sausages for meatballs.