Peanut Butter Ice Cream Pie |
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Peanut Butter Ice Cream Pie

Marlene Maurer • Lakewood, Colo.

  • 1 Chocolate Pie Crust
  • 1 qt. Vanilla Ice Cream
  • 1/2 c. Chunky Peanut Butter
  • 1 c. Whipping Cream, divided

Chill pie crust.

Soften ice cream.

Fold in peanut butter and half of whipped cream.

Spoon into pie crust.

Freeze for five hours.

Garnish with remaining whipped cream and chopped peanuts or cookie crumbs before serving.

Remove from freezer 15 minutes before serving.

Top with fresh strawberries if desired.