Sriracha Veggie-Cheese Balls and Sauce | TheFencePost.com
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Sriracha Veggie-Cheese Balls and Sauce

JK Chappell • Gering, Neb.

  • 2 c. Frozen Chopped Broccoli, thawed, squeezed to drain
  • 2 c. Colby-Monterey Jack Cheese Blend, shredded
  • 1 c. Biscuit Mix
  • 1 Egg
  • 1 Tbsp. Red Bell Pepper, finely chopped
  • 1 t. Garlic Salt
  • 1 to 2 t. Sriracha Sauce

Dipping Sauce

  • 1/2 c. Sour Cream
  • 2 t. Sriracha Sauce
  • 2 Tbsp. Green Onions, sliced
  • 2 Tbsp. Red Bell Pepper, finely chopped

Heat oven to 350 degrees.

Spray or grease bottom and sides of 15-by-10-by-1-inch pan.

In a large bowl, stir together veggie-cheese ball ingredients.

Slightly wet hands with water for easier rolling.

Shape mixture into 1-inch balls.

Place in pan.

Bake 20 to 25 minutes or until golden brown.

Meanwhile, in a small bowl, mix dipping sauce ingredients.

Immediately remove balls from pan.

Serve warm with sauce for dipping.