Rice Pudding | TheFencePost.com

Rice Pudding

8 oz. arborio rice
2 quarts milk
1-1/2 c. sugar
2 tsp. vanilla
4 tbsp. butter
5 eggs
1-1/2 lemons, zested
3/4 c. raisins
Pinch of cinnamon
Pinch of nutmeg

 

Rinse rice well.
Add to medium saucepan with milk, sugar , vanilla and spices.
Cook until rice is tender, then add butter, eggs, zest and raisins.
Cook at low heat for 10 minutes longer until thickened.
Cool and serve.
Can be garnished with whipped cream and lemon zest.

 

Submitted by: Marlene Maurer — Lakewood, Colo.

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