Rocky Mountain Recipes 5-24-10 | TheFencePost.com

Rocky Mountain Recipes 5-24-10

1 can Cherry Pie Filling

1 pkg. Spice Cake Mix

3/4 stick Butter

1/2 c. Nuts, finely crushed

Pour pie filling into a greased 9-by-13-inch pan. Sprinkle dry cake mix over pie filling. Melt butter and pour over top. Sprinkle with nuts. Bake at 350 degrees for 45 minutes. Serve with cool whip or vanilla ice cream.

Sandy Walker • Papillion, Neb.

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1 can Cherry Pie Filling

1 pkg. Spice Cake Mix

3/4 stick Butter

1/2 c. Nuts, finely crushed

Pour pie filling into a greased 9-by-13-inch pan. Sprinkle dry cake mix over pie filling. Melt butter and pour over top. Sprinkle with nuts. Bake at 350 degrees for 45 minutes. Serve with cool whip or vanilla ice cream.

Sandy Walker • Papillion, Neb.

1 can Cherry Pie Filling

1 pkg. Spice Cake Mix

3/4 stick Butter

1/2 c. Nuts, finely crushed

Pour pie filling into a greased 9-by-13-inch pan. Sprinkle dry cake mix over pie filling. Melt butter and pour over top. Sprinkle with nuts. Bake at 350 degrees for 45 minutes. Serve with cool whip or vanilla ice cream.

Sandy Walker • Papillion, Neb.

1 can Cherry Pie Filling

1 pkg. Spice Cake Mix

3/4 stick Butter

1/2 c. Nuts, finely crushed

Pour pie filling into a greased 9-by-13-inch pan. Sprinkle dry cake mix over pie filling. Melt butter and pour over top. Sprinkle with nuts. Bake at 350 degrees for 45 minutes. Serve with cool whip or vanilla ice cream.

Sandy Walker • Papillion, Neb.

1 can Cherry Pie Filling

1 pkg. Spice Cake Mix

3/4 stick Butter

1/2 c. Nuts, finely crushed

Pour pie filling into a greased 9-by-13-inch pan. Sprinkle dry cake mix over pie filling. Melt butter and pour over top. Sprinkle with nuts. Bake at 350 degrees for 45 minutes. Serve with cool whip or vanilla ice cream.

Sandy Walker • Papillion, Neb.

1 can Cherry Pie Filling

1 pkg. Spice Cake Mix

3/4 stick Butter

1/2 c. Nuts, finely crushed

Pour pie filling into a greased 9-by-13-inch pan. Sprinkle dry cake mix over pie filling. Melt butter and pour over top. Sprinkle with nuts. Bake at 350 degrees for 45 minutes. Serve with cool whip or vanilla ice cream.

Sandy Walker • Papillion, Neb.

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