MEATS

Sizzling Garlic Shrimp 1 1/2 lbs. Shrimp, peeled, de-veined by Iola Egle • Belle Vista, Ark.

ONE DISH MEALS

Salmon Lunch 2-3 Potatoes, thinly sliced by Hannah Heath • Belle Fourche, S.D.

SIDES

Crab Stuffed Peppers 1 c. Crab meat by Chris Bryant • Johnson City, Tenn.

SALADS

Egg Salad 6 Hard boiled eggs, chopped by Irene Muller • Wray, Colo.

DESERTS

Easter Angel Cake 2 c. Heavy cream by Marcella Dyer • Pierce, Colo.

SNACKS

Shrimp and Cheddar Snacks 2 c. Cheddar cheese, shredded by Helen Druse • Lafayette, Colo.

BEVERAGES

Angel Frost 6 oz. can frozen pink lemonade, thawed by Iola Egle • Bella Vista, Ark.

BREADS

Easter Poppy Seed Rolls 1 pkg. Active dry yeast by Irene Muller • Wray, Colo.