Easter Angel Cake
2 c. Heavy cream
by Marcella Dyer • Pierce, Colo.
Apple Fritters
5 oz. Flour
by hhtp://www.123easyaspie.com/pat40.html
St. Patrick's Lime Pie
1 pint Half-and-Half
by Chris Bryant • Johnson City, Tenn.
Bonnie Butter Cake
1-3/4 c. sugar
by Debbie Staley • Ault, Colo.
Turtle Cake
1 box German Chocolate cake mix
by Terry Valdez • Henderson, Colo.
Chocolate Cake Roll
1/3 c. cake flour
by Sharon Raasch • Champion, Neb.
Pig Cake
1 box yellow cake mix
by Helen Nelson • Gordon, Neb.
Colorado Peach Pound Cake
1 c. butter, softened
by Marlene Maurer • Lakewood, Colo.
Party Dessert
1 pkg. white cake mix
by Marcey Dyer • Pierce, Colo.
Cherry Cobbler
20 oz. can cherry pie filling
by Martha Strohman • Fort Collins, Colo.
No Bake Fruit Cake
1 lb. box graham crackers
by Chris Bryant • Johnson City, Tenn.
Creamy Orange Pie
1 pkg. (8 oz.) light cream cheese, softened
by Marlene Gray, Grand Junction, Colo..
Raspberry-Rhubarb Crisp
1 c. rolled oats
by Marlene Maurer • Lakewood, Colo.
Rhubarb-Almond Tart
Butter pastry:
by Marlene Maurer • Lakewood, Colo.
Rhubarb Upside-Down Cake
4 c. rhubarb, diced
by Marcella Dyer • Pierce, Colo.
Graham Cracker Cake
1 14- ounce grahm crackers, crushed
by Raven Moreland
Delta, Colo.
Fruit-Nut Bars
12 oz semi-sweet chocolate chips
by Ethel Williams • Roanoke, Va
Raisin Snack Bars
1 pkg. Pillsbury Big Deluxe oatmeal raisin cookies
by Iola Egle • Bella Vista, Ark.
Classic Date Bars
1 1/2 c. water
by Marlene Maurer • Lakewood, Colo.
Sour Cream Apple Bars
2 c. flour
by Iola Egle • Bella Vista, Ark.
Cherry Mash Bars
2 c. sugar
by Marcey Dyer • Pierce, Colo.
Strawberry Blender Mousse
1 1/2 cups fresh strawberries
