Home Page | May 12, 2008

Shrimp and Cheddar Snacks
2 c. Cheddar cheese, shredded
by Helen Druse • Lafayette, Colo.

Easter Eggs
4 c. Sugar
by Chris Bryant • Johnson City, Tenn.

Shrimp Dip
2 large. pkgs. cream cheese
by JK Chappell • Scottsbluff, Neb.

Salty Party Mix
12 oz. Corn Chex
by Helen Druse • Lafayette, Colo.

Cheese Spread
2 (16 oz.) containers sharp Cheddar cheese spread
by Helen Druse • Lafayette, Colo

Mushroom Patι
1-2 oz. dried shiitake, morel and/or porcini mushrooms
by Marlene Maurer • Lakewood, Colo

Baked Brie with Peaches
8 oz. round Brie cheese
by Marlene Maurer • Lakewood, Colo

Cheese Puffs
3 oz. cream cheese, soft
by Iola Egle • Bella Vista, Ark.

Party Pizzas
1 loaf sliced french bread
by Sharon Raasch • Champion, Neb.

Cowboy Caviar
non-stick cooking spray
by www.diabeticcooking.com

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