Mexican Enchiladas
2 lbs. Ground pork
by Iola Egle • Bella Vista, Ark.
Ground Beef Caserole
1 lb. Ground beef
by JoAnne Beebe • Loveland, Colo.
Chicken and Rice Dinner
4 Boneless chicken breasts
by Helen Druse • Lafayette, Colo.
Salmon Lunch
2-3 Potatoes, thinly sliced
by Hannah Heath • Belle Fourche, S.D.
Sunday Shrimp Pasta Bake
1 Green pepper, chopped
by JK Chappell • Gering, Neb.
Irish Lamb Stew
2 1/2 lbs. Lamb, boneless 1 1/2 inch cubes
by http://www.biggsuperstore.com/tbsrecipes
Pizza from Scratch
1 1/4 c. Warm water
by Sharon Raasch • Champion, Neb.
Chicken and Ham Lasagna
2 c. Chicken broth
by Marlene Maurer • Lakewood, Colo.
Mexican Pinto Bean Soup
1 Tbsp. olive oil
by Marcey Dyer • Pierce, Colo.
Ham Bone Soup
1 trimmed ham bone
by Naomi Dyer • Eaton, Colo.
One Dish Soup
2 t. olive oil
by Diabetes Prevention and Control Program • www.cdphe.state.co.us/ pp/diabetes
Broccoli & Ham Creamy Noodle Casserole
12 oz. pkg. egg noodles
by Helen Druse • Lafayette, Colo.
Shrimp Alfredo
1/2 c. butter
by Marlene Maurer • Lakewood, Colo.
Hawaiian Chili
2 lb. ground beef
by Marcey Dyer • Pierce, Colo.
Tator Tot Bake
1 lb. ground beef
by Jennifer Turner • Virginia Dale, Colo.
Easy Beef Stroganoff
1 lb. stew meat, cut in 1- inch cubes
by Jeanne Hackler • Overton, Nev.
Crescent-Topped Beef Pot Pie
1 boneless beef top sirloin steak (approx. 1 lb.)
by Sharon Raasch • Champion, Neb.
Upside-down Baked Apple Fench Toast
4 tart apples
by Marlene Maurer • Lakewood, Colo.
Chicken Cordon Bleu Casserole
2 lbs. skinless chicken breasts, cut into chunks
by Colleen Haass, Grand Junction, Colo.
Cheesy Broccoli Brunch Casserole
12 slices whole-wheat bread, cubed, divided in half
by Jean Temple, Hayden, Colo.
Beef Enchilada Casserole
1 lb. lean ground beef
by Diana Rattray, Grand Junction, Colo.
Impossible Taco Pie
1 lb. ground beef
by Gayle Hamilton, Grand Junction, Colo. .
Perfect Pot Roast
1/2 lb. pot roast
by www.diabetes.org
Cheese Lasagna
6 oz. whole wheat lasagna noodles, OR enriched lasagna noodles
