Apple Bread | Helen Druse – Lafayette, Colo.
1 c. sugar
1 c. brown sugar
3 eggs, beaten
1 c. salad oil
2 c. chopped apples
1 tbsp. vanilla
1 c. nuts
3 c. flour
1/2 tsp. sea salt
1/4 tsp. baking soda
1/4 tsp. baking powder
1 tbsp. cinnamon
1 tsp. nutmeg
Preheat oven to 350 degrees.
Combine sugar and eggs.
Add salad oil, apples and vanilla.
Add dry ingredients to creamed mixture.
Bake for 50 to 60 minutes in small loaf pans.
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The Castle Rock based Colorado Agricultural Leadership Foundation hosted its 12th Legend of Agriculture Dinner on Friday, Oct. 1, 2021. Held for the first time on the CALF grounds at the historic Lowell Ranch, it…