Apple French Toast | Iola Egle – Bella Vista, Ark.
1 pound loaf french bread
1 1/2 c. whole milk
1 tsp. vanilla extract
1 c. packed light brown sugar
1/2 c. butter
2 tsp. light corn syrup
3 granny smith apples, peeled and sliced thin.
Preheat oven to 350 degrees.
Cut bread into 3/4-inch slices.
Place slices in single layer in lightly greased 13×9 baking dish.
Whisk together eggs, milk and vanilla; pour mixture over bread.
Cover and chill overnight.
In morning, cook brown sugar, butter and syrup in a saucepan over low heat until smooth.
Pour in 13×9 baking dish sprayed with vegetable cooking spray.
Top with apples and arrange bread over apples.
Bake for about 40 minutes.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: Moderator Trusted User
The estimated crop water use for Nebraska Panhandle crops for the previous week and the upcoming week is shown in this table. It is based on data gathered by and calculations made by Nebraska Extension…